Creator:
Aubouin, Gabriel.
Inclusive Dates:
1985- 1990
Abstract:
Manuscript of book by chef Gabriel Aubouin, described as "part novel, part autobiography, part traveler's tale"
Type of Material:
Cookbooks.
Manuscripts for publication.
Subject:
Washington (D.C.) -- Social life and customs.
Blue moon in the kitchen.
Cooking, French.
Cooks -- Biography.
Restaurants -- Washington (D.C.)
Creator:
Nelson, Kay Shaw
Inclusive Dates:
1848- 2007
Abstract:
Collection of American and international menus, recipes, cookbooks.
Type of Material:
Clippings (information artifacts)
Cookbooks.
Menus.
Recipes.
Recipe cards.
Photographs.
Subject:
Women food writers.
Women Authors
Popular culture
Dinners and dining.
Gastronomy -- History.
International cooking.
Mormon cooking.
Cookbooks.
Cooking, Scottish.
Cooking, European.
Cooking, Scandinavian.
Cooking, German.
Cooking (Vegetables)
Yogurt.
Inupiat.
Cooking, French.
Food writing.
Baking.
Breakfasts.
Brunches.
Casserole cooking.
Cooking (Seafood)
Desserts.
Eskimo cooking.
Hawaiian cooking.
Holiday cooking.
Indian cooking.
Menus.
Molded dishes (Cooking)
Quaker cooking.
Salads.
Seasonal cooking.
Shaker cooking.
Side dishes (Cooking)
Soups.
Cooking -- New England.
Cooking, North African.
Cooking, Australian.
Cooking, Austrian.
Cooking, Belgian.
Cooking, British.
Cooking, Barbadian.
Cooking, Costa Rican.
Cooking, Fijian.
Cooking, Danish.
Cooking, Irish.
Cooking, Italian.
Cooking, Greek.
Cooking, Mexican.
Cooking, Norwegian.
Cooking, New Zealand.
Cooking, Polish.
Cooking, Portuguese.
Cooking, Russian.
Cooking, Spanish.
Cooking, Swedish.
Cooking, Turkish.
Cooking, Swiss.
Cooking (Mushrooms)